The malt, hops and yeast come from England, but it’s brewed in your own backyard. An easy drinking ale made with the finest ingredients the world has to offer.
An epic barleywine, made in the tradition of British Farmhouse Brewing. Lavished with a velvety blend of six different malts this is a warming beer with a lush mouthfeel...
Large amounts of chocolate, roasted barley, wheat and caramalt give this beer a big, but not overly sweet, body. The Heaven Hill barrels add flavor of charred oak, vanilla and bourbon.
An epic barleywine, made in the tradition of British Farmhouse Brewing. Lavished with a velvety blend of six different malts this is a warming beer with a lush mouthfeel...
This skillfully crafted Bohemian Style Pilsner is brewed with noble hops and
the finest pilsner malt. Naturally carbonated, unfiltered and thirst quenching.
A Scottish-style brown ale with an attractive dark cherry color; a soft, lightly chewy body and a hint of licorice in its malt character. Rich and dark yet not too strong...
Typically Yorkshire. A strong Ale in which all English grown hop varieties are used. The grassy earthy character of Kent Goldings hops is the keynote in the aroma and finish...
Rustic Rye Ale uses rye to supplement the barley malt in the beer, owner/brewer Marc Rubenstein said. Rye typically adds a snappy spice when used in beer...
Dragonslayer is a traditional Russian Imperial Stout Bold & Roasty. We source freshly emptied, unrinsed Buffalo Trace Bourbon Barrels and let Dragonslayer age in them for over a year...
Dragonslayer is a traditional Russian Imperial Stout Bold & Roasty. We source freshly emptied, unrinsed Buffalo Trace Bourbon Barrels and let Dragonslayer age in them for over a year...
This version is brewed with flaked and malted wheat, flaked barley and flaked oats. It has been double dry hopped with generous amounts of Citra and Mosaic.
Middle Ages Brewing Co. was established in 1995 by Marc & Mary Rubenstein in Syracuse, NY. Focusing on hand crafted fine ales they produce over 20 styles.