It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year as we search for the best vanilla.
Brewed with five malts, roasted barley, flaked oats and one pound of cocao nibs per barrel, we created a rich, high-gravity ale reminiscent of brownie batter.
Highland’s most robust beer, having a very malty body w/ a large, roasted chocolate flavor all achieved solely through the use of special roasted barley grains.
The recipe combines Best Maltz (Best Pilsen Malt) from Heidelberg, Germany, with Carapils and Vienna Malt from American specialty malt producer Breiss, with the wort nursed through an extended brew...
Brewed w/ grains from America’s heartland, using Simcoe hops for bittering & dry hopped with Amarillo & Cascade for aromatics, this beer finishes crisp & clean.
Rich caramel and roasted notes blend with a subtle hop nose to create an ale suited for the finest occasions. Medium-bodied, it has a brown-red hue from a Caramel malt and roasted barley...
Fresh pureed raspberries, Paring berries w/ lemon candy notes of El Dorado hops creates an unapologetically nuanced brew, coral in color w/ compelling fruits.
Brewed with nuanced German Mandarina Bavaria and Hull Melon hops and bold, juicy American oranges, expect intense orange and tropical notes and a crisp, bright.
Crushable hazy pale ale with huge, bright citrus character (orange, grapefruit, lemon), light notes of vanilla, mango, and peach, and gentle spice on the finish.
A brilliant hybrid of the classic Saison and theAmerican Pale. Taste pepper and spice. Add a bold, citrusy hop profile, created from Summit and Ahtanum in the boil and four varieties in the dry hop.
A double dry hopped version of one of our favorite hazy DIPAs, Pillow! We hopped this batch with tons of Citra & Mosaic to give it fruit smoothie qualities & huge aromas of orange creamsicle, guava...
This beer is double dry-hopped and packed with 5.5 pounds of Chinook, Amarillo, Simcoe, and Centennial hops per barrel. Bright and layered, it hints of pineapple, orange, grapefruit and lemon peel...
Whirlpooled with Motueka, Citra, and Eclipse. Dry-hopped with Eclipse, HBC 586, and even more Motueka. These hops were specifically selected in order to complement and enhance the bright, punchy yuzu and calamansi additions. Wafts of freshly sliced citrus
Highland Brewing was founded in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it as the pioneer of Asheville, NC’s booming craft beer industry. With a portfolio that is equal parts established and inventive, Highland is known for consistently excellent beer. Proudly regional, Highland is distributed in North Carolina, South Carolina, Virginia, Tennessee, Georgia, Florida, and Kentucky. Highland is the largest independent family-owned brewery born in the Southeast, with the third largest solar array in an American craft brewery. The brewery is in a rehabilitated manufacturing facility on a hilltop, affording space for thousands of visitors to enjoy limited release beers, tours, and live music. In addition, the event center and rooftop can be reserved for private events. Since 2015, the company has been led by Wong’s daughter, Leah Wong Ashburn, and has 50 full-time employees.