A real (brew by freezing process) Icebock, made from the Granitbock. Full bodied, strong, and keeps the flavour of the ancestor’s (Granitbock) caramell taste.
Brewed with Hallertauer Saphir hops. Hellerbock Saphir is frozen for about two weeks. Ice removed, then dry hopped with Hallertauer Saphir hops for about six weeks...
The top-fermenting Koelsch yeast has done a marvellous job in creating its distinct subtle fruity esters in this barley wine style while at the same time very successfully fighting its way through ...
A strong pale lager from an old family brewery in Austria. This version is dry-hopped (unusual for the style) with Perle and other select hop varieties.
Just in time for Bock season 2015/2016 we have filled the new version from G'froren's.
Stuffed was time to relax - hops. This variety was actually bred for use in tea...
A real (freezing process) Icebock, made from the Granitbock. Full bodied, strong, and keeps the flavour of the ancestor’s (Granitbock) caramel taste. 26°
Hofstettner - Hochland Bio Honigbier - Diesem Bier wird Blütenhonig der Hochlandimker zugegeben, auch das Malz und der Hopfen kommen zu 100 % aus dem Mühlviertel...
Visitors walk in the footsteps of history and learn interesting background and mystical legends on the subject of beer. You will learn the art of brewing from within familiar and into the cellar to draw themselves to a drink buckets of beer, of course, under expert guidance. And finally, you meet in the pub Hofstettner that provides the ideal setting for a successful conclusion.