Nutty and woody notes in the nose w/ quite a bit of bitterness. A really nice balance between dark, nuanced malt character & a powerful bitterness that lingers.
Inspired by mixology, we blended nine hops varieties with California-grown native blackberry root and orange peel bitters to put some uptown in the downtown.
The Bay double IPA represents all that we love about Bay Area IPA culture. Equinox and Eureka hops are used to give this hop bomb tropical, citrus rind, melon and dank notes with a clean finish.
This imperial wet hop ale is brewed with original California cluster hops that bring fresh grass, pine and plum nuances. Hops are picked at 6am and brewed by noon.
Inspired by the classic cocktail ingredient, cranberry juice. We blend tart red cranberries and juicy white grapes to create an untraditional cider that is bright, refreshing, and not-too-sweet
Made from Passionfruit, Orange, and Guava.
Pog-a-licious is inspired by our favorite tropical fruit combo. packed with fresh fruit and unfiltered - to keep all the goodness in the can! Flip the can and pour!
Cut, sampled, and remixed from our favorite IPAs. Break Beat blends Amarillo, Mosaic, and Loral to create a hop experience that oscillates across the flavor spectrum...
Meet Grizz. Short for Grizzwald. He’s our hoppy beer loving bear. Every winter right before hibernation he cuts down his favorite pine tree and picks the choice hops from the year’s harvest...