Brewed with malt roasted in a coffee roaster, full of malty richness, coffee aroma and flavors. A dazzling personality with just a little bit of smoke that won’t quit.
“Inspired by a notorious British villain, Guy Fawkes, blends English malts and American hops seamlessly to create a slightly smoky well rounded brown ale.
Named for its ruby color, mild fruit hits the nose first. Distinguished toasted English malts coat the palate, complimented by Belgian yeast with hints of toffee...
Rich. Decadent. Dark chocolate. Hint of coconut in the finish. Boozy on the nose but not on the palate. Aged in Blue Note Bourbon barrels for 12 months.
Full bodied and malty, Krampus Nacht binds chocolate, bready and roasted malt flavors together with hints of raisins and stone fruit. Saaz hops complete this bock-style beer.
A clean, malt forward amber ale fermented at cooler temperatures. Toffee and caramel flavor intermingles with a mild hops spicieness. Perfect for cool fall weather.
Full bodied and roasty, this brown ale brewed on British ale yeast brings notes of toffee and caramel. Aged in a Rye whisky barrel from Post Modern Distillery in Knoxville.
Colonial Farmhouse.Based on a recipe brewed at Monticello by Thomas Jefferson. French Saison yeast, a little corn in the grist for mid-pallet sweetness and nice dry finish.
Centuries before hops were used to bitter and flavor beer, herbs reigned supreme. This modern version of a Gruit combines Black Abbey grown Tennessee products: Mugwort, Lemongrass, and Yarrow...
A fruited blonde ale brewed in collaboration with breweries across 17 states for National Suicide Prevention Week. 988 is a confidential and free lifeline for anyone to call (available 24/7)...
Pilsner malt based with a touch of wheat and cara-munich this autumn saison boasts a crisp orange hue, bright spicy phenolic aroma & a delicate malt sweetness.
A traditional strong English Ale, made to store for the right occasion. A malt forward, warm and caramel ale aged in a Cacao liqueur barrel. Deceptively smooth and filling.
The Special, our Belgian Dubbel, aged in Post Modern Spirits' Cacao Liqueur Barrels. A mild aroma quickly turns into big notes of chocolate, vanilla, toffee, and dates on the palate...
A unique twist on a classic Belgian Dubbel. Warm malt and stone fruit flavors from the beer, combine in the barrel with Post Modern Spirits' Fernet Gallo...
he Leo X Belgian Hazy IPA aged in a Post Modern Spirits' Rye barrel. Slight hints of vanilla and rye spice balanced with big tropical pineapple and peach flavors.
The Leo X Belgian Hazy IPA aged in a Post Modern Spirits' Rye barrel. Slight hints of vanilla and rye spice balanced with big tropical pineapple and peach flavors.