A milk stout is simply a stout brewed w/ an addition of Lactose, a non-fermentable milk sugar, used to create sweetness & a fuller body & mouthfeel in the beer.
A new twist on our flagship brew - we use steamed organic pumpkins in an Ubu Ale mash and then spice up the beer with traditional autumnal spices like clove, cinnamon, and allspice...
This light refreshing ale is fermented with German Weihenstephan yeast. Unlike a traditional Hefeweizen, this wheat beer is clarified after conditioning, leaving subtle hints of banana and clove.
A traditional German Weissbier, this refreshing, cloudy ale is brewed withrare, authentic, Weihenstephan yeast and German Hops. Enjoy it’s unique ester and clove undertones.
A fairly strong Scottish Ale fermented with a Scotch Ale Yeast. Malt flavors dominate, with a distinct malt sweetness, and a decidedly smoky character...
Life Support", a maple porter (yum), is made from maple syrup produced in all 12 counties of the Adirondack Park (including the producer Julie spoke with).
A blend of Pineapple, Orange & Guava puree lend this kettle soured wheat beer a bright & tropical character. Special Aromatic malt contributes a fuller body and slightly more robust malt character.
Lake Placid Moose Island Ale is very low bitterness, mellow and totally thirst quenching. This light ale is best paired with lighter fare such as poultry or seafood.
A crisp bitterness and mild malt flavor combine in this unique beer. Fermented with lager yeast at ale temperatures, this brew is both dry and clean like a lager and complex like an ale.
4 different malts & 4 different hops, this Extra Pale Ale is a well-rounded drinkable ale w/ an enjoyable lasting hop character & citrus tropical flavor.
Falling under the style category of an American Black Ale, this IPA is brewed with dehusked black malt, to give it a rich black color and mild roast character, without imparting any of the bitter r...
Brewed to honor the athletes of Ironman Lake Placid, this amber ale is brewed with two crystal malts and a touch a chocolate malt, then hopped with Perle hops...
A new American Pale Ale brewed in honor of our Veterans. Brewed with all American barley, hops, and yeast, this dry pale ale features a distinct hop profile from Falconer’s Flight hops.
It began, like many microbreweries, with a homebrew kit and a love of beer. Not just a love of drinking beer but a real respect for the craft, the history, the art, and the industry, as well as a passion for the brewing process itself. Today, the Lake Placid Pub & Brewery has been brewing award-winning ales and lagers for more than 16 years and has expanded rapidly due to its popularity and quality, earning the respect of the brewing community and national media attention. Over the years we have brewed almost 80 different styles of beer and we brew almost 300,000 pints of beer annually, placing us in the top 7% of brewpubs nationwide.