Aromas and flavors of ripe fruit and fresh honeycomb ignite the senses in every sip. Indulge in one of the greatest gifts our fertile valley has to offer.
Pure Oregon honey and juicy raspberries make the fuchsia colored Raspberry Session Mead. The berries bring a mildly tart and crisp sweetness to this semi-dry honeywine...
Instilled with the friendship and passion of Nectar Creek & 2 Towns Ciderhouse, this collaboration 16% ABV Super Cyser blends fresh Northwest apples with rich Willamette Valley honey...
As a celebration of the winter we present the Hibiscus Session Mead. Made from hibiscus flowers, pure Willamette Valley Honey and Oregon grown blue plums, this session mead is a true winter treat...
Mellifera is a sour session mead made by aging and fermenting wildflower honey with lacto and brett in French oak barrels with fresh pressed Oregon Muscat grapes.