We let NSIS hang out in Buffalo Trace barrels for about 4 months to give it a chance to mature. Well, it did just that. The oak brings out more of the vanilla notes and mellows what little bite there was in the original.
After under-loading it with chocolate malt, and a grain bill mistake that ended w/ two too many pounds of munich grain, it turned out to be an exceptional beer.
This spiced ale is made with molasses, fresh grated ginger and lime zest and then aged in rum barrels. The taste is just like the drink for which it is named.
Our take on a classic German-style sour beer yields a refreshing, tart brew with lemony-citrus fruit sharpness that always leaves you wanting another sip.
This holiday-inspired, spiced ale blends the flavors of ginger, nutmeg, allspice, and cinnamon over a molasses and caramel grain base before aging in bourbon.
Say it isn’t so! We crossed the line! We did what we said we would never do! We made an IPA! No, we made the juiciest, freshest, most citrusiest double NEIPA we could come up with...
A soft and slightly sweet malt profile combines with the floral and spicy Old-World Noble hops to provide just the right amount of balanced bitterness.