Our Double IPA has strong tropical aromas derived from massive amounts of Citra and Amarillo hops. This incredible bitterness is balanced with honey malt creating a soft and slightly sweet hop bomb.
Throwing an absurd amount of American hops at a classic lager seemed only natural for us. Shh, don't tell the Germans. We like to keep them at arm's length.
We are excited to tell you about our next small-batch beer release. Old Mad Joy is a baltic porter with layered malt complexities of chocolate, coffee and roasted barley...
Strong tropical aromas from massive amounts of Citra & Amarillo hops. This bitterness is balanced w/ honey malt creating a soft & slightly sweet hop bomb.
For the first release of Farmhouse Slang, we decided to keep it simple and brew a mixed fermentation Saison using a Belgian saccharomyces strain with a blend of some of our favorite strains of bret...
Brewed in March 2015 with Upland Brewing. Fermented with a low-ester yeast then moved to Pinot Nior barrels for nine months where we introduced a mix of yeast and various bacteria.
For our sixth anniversary we brewed a blood orange Hefeweizen. We wanted the fruit to be evident but play nicely with the banana undertones Hefeweizens are known for. A fruity expression of a classic style.
This is a traditional German wheat beer brewed with coriander and salt. The result is a slightly tart and salty beer, with bright citrus accent from the coriander and apricot. At 4...
Great Raft's signature hop-forward pale ale is an easy drinker. This beautifully hazy pale ale is balanced but vibrant – bursting with tropical aromas of grapefruit and citrus.
I Told You This Would Happen DDH Triple IPA is an oat and wheat heavy triple IPA with a soft, pillowy mouthfeel which comes in at a very under-the-radar-ABV of 10%...
Our tribute to the drive-thru classic, Cherry Limeade. Fresh lime and cherries create a fruit-forward tart ale offering refreshing drinkability with curbside nostalgia.
Life Itself: Pickle: A slightly sour and salted gose brewed with real pickle juice and 4.5% ABV. It's made with 2-row and wheat malts, Bravo hops, and house ale yeast.