It is then dry nibbed with raw cocoa in the fermenter and finished with a touch of vanilla bean to create the perfect balance between bitter and sweet.
Blowing Rock Summer Ale is brewed in style of a Belgian White, or Witbier. Typical of the style, the product is fermented with a Belgian "wit" yeast strain...
Warm the morning or top off the day with our Grandfather’s Breakfast Stout. Brewed with specialty malts, house-toasted oats and natural cocoa powder...
A traditional Scotch Ale, with pale malt, and biscuit malt, and just enough roasted barley to create a malty and complex strong version of this wonderful seasonal ale.
Ale House Series Our American style wheat beer pours clear gold with frothy, white head. This brew is perfectly balanced with a subtle, grainy foundation and a tangy, sweet finish...
The distinctive, fruity and aromatic qualities of Belgian yeast resonate to bring perfect balance to the full-bodied maltiness of this classic Northern European ale...
Our Extra Special Bitter is a deep copper colored; hoppy English Bitter made with British 2 row malts and has a very well rounded flavor, balanced malt profile with enough hops to make this a year ...
This style of stout was originally brewed for the Czar of Russia, so today we brew our Imperial Stout to be fit for royalty! Our Imperial pours a very dark black and is characterized by a rich, mal...
Luscious honey flows through a delicious base of mild and caramel malts, leading to rich copper and amber hues, a smooth mouthfeel, and a clean ale finish.
This seasonal ale is brewed with Belgian yeast and a malt bill including premium Belgian biscuit malts. Peaches are added during fermentation that result in subtle nuances of fresh peaches...
This dark brown, German lager has a mild malt character with flavors of caramel and toffee. It is smooth and sweet without the heavy-bodied feel of a dark beer...