Malty notes of toffee and subtle caramel round out this Belgian Dubbel with a touch of bubblegum on the back end. Ayawasca is the traditional “spiritual medicine” of the Andes.
Back by popular demand, Chicha is our interpretation of the classic Peruvian brew with purple corn (making it gluten-light) and gently hopped with spicy noble hops. Notes of cloves and cinnamon balanced with sweet pineapple set off this medium bodied ale
Pacific Jade hops are liberally added to this American Pale Ale over a 60-minute boil and later dry-hopped. Look for a bold, herbal infusion of citrus flavors with a zip of black pepper, and an especially crisp finish.
The aroma is of brown sugar and vanilla cream, with hints of roasted coffee, and initial roasted, mocha flavors rise up, with slight hop & roast bitterness.
Our collaboration with Sarasota's Big Top Brewing. Imperial porter with Amazonian dark chocolate and Florida orange peel : Cà d'Zan (King of the Circus) and Kilmu (Peruvian Quecha for orange), greatly sums our two breweries.
Porter brewed with Amazonian cacao (bitter chocolate), Florida orange blossom honey, and Aji Charapita pepper (a yellow pepper native to South America) that produces a subtle spice on this American Porter. A mix of dark, roasted malt rounds out the body a
Brewed with lemondrop hops. This lager has notes of bread with a light malty sweetness followed with a balance of floral, lemony hop notes. It is a crisp and super refreshing beer.
Wheat ale brewed with Michigan cherries and Peruvian charapita peppers, a sweet and spicy surprise of North American and South American flavor profiles.
A fresh twist on a timeless classic. This American Wheat Ale is juiced up with the addition of tart cranberry and brightened with lemon for a punchy, sweet-meets-sour (“agridulce” in our native tongue) flavor sensation
Getting its color from nutrient rich blue spirulina and its tart/sweet flavor from fresh pineapple. This sour has a unique color and flavor that creates a sensory overload in taste and refreshment.