W/ lactobacillus & finished w/ Saison yeast. Additions of raspberry & passionfruit for amazing aromatics, a vibrant fuschia color, a delicious fruit flavor
Additions of lactobacillus, brettanomyces, and heaps of Chardonnay grapes, result in a tart and complex wild ale with notes of Chardonnay, oak, fruit and spice.
The Cardinal is a Flanders-style ale that begins as a Belgian red ale. It is brewed and then barreled with cherries, lactobacillus, and brettanomyces...
With salt and coriander, It is the mellowest and most approachable of our sour beers. Although it is unfiltered, it is still light, crisp, refreshing, and very citrusy.
Our take on traditional German-style sour beer with salt and coriander. This Gose has a just a hint of salt and nice tartness from the lactobacillus added.
An American Sour with hibiscus and dry-hopped with Amarillo.Vibrant red color, juicy blood orange flavor, and the tart kiss of strawberry on the finish.
A little play on words, I Can't C U is a hazy Northeast-style IPA that is brewed with all C hops (Citra, Columbus, Centennial, Cascade, and Chinook)...