This product was made using a dry hop method with homegrown Cascade hops and our Dry Cider as the base. Hops were sourced from Four Star Farms in Northfield MA as well...
Blueberry has been a fan favorite since it's initial release. This crisp, semi-sweet cider is blended with real apple juice and blueberry concentrate. Refreshing, crisp, and packed with flavor.
With an exceptional juiciness and vibrant tropical flavor, Pineapple is semi-sweet citrus cider that is undoubtedly refreshing. This cider made with pineapple puree, yum.
Essentially, a barrel aged, strong cider that is fermented to 8 to 12% alcohol and undergoes a secondary fermentation with additional sugars and raisins.
This cider is a mix of last seasons pressing with this seasons fresh pressed juice added to it. It gives a nice balance of sweetness and crisp hard cider.
Collaboration local dry hard cider with At the Corner Restaurant. With 100% CT grown apples, hops from Pioneer Hop Farm (Morris, CT) & Spiced Tea from Harney & Son's (Millerton, NY)...
English cider as the base, thwn steeped with organic lavender flowers. Hazy straw color, packed with bright floral notes on both nose and pallet, medium acidity with a light honey finish.
Substantial body and character. This is a cider made with characteristic New England apples for relatively high acidity, with adjuncts to raise alcohol levels.