Žatecký pivovar (Carlsberg Group)
Žatec, Czech Republic
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All beers · Žatecký pivovar (Carlsberg Group)
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Žatecký Celia Organic Gluten Free
Gluten Free Beer · 4.5% ABV
The local noble Saaz hops provide a clean, spicy aroma, ideal to accompany quality food. -
Žatecký Zatec Dark Lager
Czech Pilsner · 5.7% ABV
Fairly full-bodied, Zatec Dark has a clean malt flavor and aroma with pure notes of dark bread, caramel, and even a suggestion of toffee. -
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Žatecký Organic Celia Czech Lager
Czech Pilsner · 4.5% ABV
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Žatecký Baronka
Pale Lager · 5.3% ABV
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Žatecký Three Weavers / Zatec Green Cellar Pilsner
Czech Pilsner · 5.0% ABV
Mosaic Hops highlight this wonderful Pilsner collaboration between Three Weavers of Los Angeles and Zatec Brewery, Zatec Czech republic... -
Žatecký Žatec Blue Label
Czech Pilsner · 4.6% ABV
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Žatecký Zatec Celia
Gluten Free Beer
CELIA is only 136kcal and brewed from just three locally sourced ingredients, in the heart of the world’s most famous hop region:
About the brewery
Zatec uses the traditional open vats for fermentation which allows the taste to stay with the beer. The lagering tanks (installed in 1835) remain horizontal allowing some of the malt sugars to remain in the beer, creating a fuller and more complex palate. The lagering takes place 80’ underground which is ideal for consistent cold conditions required for lagering. Zatec is lagered for 45 days. Only the best ingredients are used – Zatec hops, Moravian malt and local water. The home grown hops are used at 3 different stages throughout the brewing process rather than just in the final “hopping” as done by other brands. The original process and authentic ingredients gives a well balanced malt, hops and fruit finish. Indeed, a beer as beer used to be. Zatec is naturally carbonated through the fermentation stage. At no time is any CO2 added – giving a less gassy taste. The brewery also uses the double decoction method – where the wort is transferred back and forth between 2 mash tuns to release as much brewing sugar as possible.