Strong-style India Pale Ale, deep copper in color witha a big, malty, hoppy palate and dry hopped with Centennial & Antanum for a spicy, citrus aroma...
A full-bodied, classic cream stout with strong roasted malt and coffee flavors. It's all balanced out with a big dose of milk sugar into a delightfully smooth dark beer.
The beer is a hazy, straw-copper coloring with a foamy, clingy, white head. Aromas of tropical fruit, candi sugar, hints of smoke, berry notes, and subtle resinous hops...
A tribute to the ghost of Revolutionary War hero "Mad Anthony Wayne" this full bodied IPA is spiced with orange peel lemongrass, coriander and chamolile.
Our 8 Pounder Imperial Pilsner is brewed with generous amounts of German malt and hopped with all noble hops before being fermented on Weihenstephan lager yeast...
This one comes across one dimensional. There's very little in the way of complexity. The flavor is primarily lemon. The herbs are noticeable but are so mild as to be fleeting.
the Imperial Stout was brewed for the Russian Czar and became the king of stouts. As a HIGHER GRAVITY beer, the Imperial Stout is robust and flavorful...
This Crowd-Pleasing, Full-Bodied American Style IPA has a Sturdy Malt Base and an Intense Hop Aroma From Start to Finish, (Amarillo, Mosaic, Simco, CTZ Hops)
This Very Limited IPA is infused with pounds of Hand-Picked, Locally Grown Cascade, Zeus, and Chinook Hops for a Deeper, More Complex Aroma and Flavor.
Named for one of the greatest Southern leaders during the Revolution, "The Swamp Fox" Francis Marion: a deceptively strong, light- to medium-bodied golden ale with a fruity profile from Belgian yea...
The early 1990s – the beginning of the first craft beer era in America. It was also a time when Chris Lester and Kayne Fisher, sitting together as underclassmen at UNC-Greensboro drinking craft beer, dreamt of one day brewing their own beer and selling it to everyone.
Lester and Fisher have guided what once was a college dream into a well-respected and recognized brewery with statewide distribution in both draught and bottles and two high-volume, successful brewpub locations as anchors. As one would expect, the pair continue to refine and expand the overall Natty Greene’s brand and continue to dream big for what the future has on tap.