Haw River Farmhouse Ales
Saxapahaw, NC
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St. Benedict's Breakfast Dubbel
Dubbel · 7.2% ABV
Our Trappist-style "Breakfast" Dubbel is a smooth, silky, eye-opening take on a classic style, with floral aromatics of deep-roasted coffee, spiced fig. -
+ Steel String Picklemania Dill Gose
Gose · 4.8% ABV
Smells like pickles, and a bit as well.Dill and salt and sour. -
Belgian Chocolate Rye Stout
Stout · 7.8% ABV
Brewed with copious amounts of flaked and malted rye for a bit of a spicy backbone, as well as caramel, chocolate & roasted barley to round out the malt bill. -
Regent's Rye Tripel
Tripel · 7.8% ABV
Crisp, bright & refreshingly dry, this Belgian-style strong golden is brewed with 100% NC-grown grain and takes advantage of a malted rye addition to provide a subtle spicy foundation for the fruit-forward yeast esters. -
Autumn Prince
White IPA · 6.4% ABV
Unfiltered, juicy White IPA, brewed with over 500 pounds of fresh NC-grown yellow peaches from both Buttermilk Creek Farm and Blueberry Thrill Farm -
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Biere de Garde Noir
Biere de Garde · 5.2% ABV
Smooth, malt-forward, deep garnet-hued French-style biere de garde, brewed with a variety of specialty malts & noble hops, aged in stainless steel for six weeks -
Brah'klava
Belgian Strong Ale · 11.1% ABV
A baklava-inspired Belgian Strong aged in Four Roses and Heaven Hills barrels and blended together. Collabration with Blue Jacket, Starpoint, and Beer Study. -
Burial Remnants of the Fallen
Farmhouse Ale
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Cotton Pickin' Farmhouse IPA
IPA · 8.5% ABV
Cotton Pickin' Farmhouse IPA is an 8.5% funky, hoppy Belgian-style ale that's been sleeping soundly in our big French Oak foeders since January... -
Haw River Spelt Saison
Saison · 6.2% ABV
A traditional farmhouse style brewed with malted spelt and grains of paradise. -
Hiverna Winter Harvest
Saison · 8.6% ABV
Tail Farm across the river here in Saxapahaw are slow roasted for each batch. -
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Javaloha Cream Stout
Milk Stout · 8.2% ABV
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Mille Fleur Rustic Saison
Saison · 5.8% ABV
With a name that translates to “a thousand flowers”, our saison is brewed with both malted barley and artisan spelt, offering up a fresh bouquet of both Crystal and Sorachi Ace hops and finishing dry & crisp on the palate. -
Salt & Smoke Country Grisette
Saison · 6.0% ABV
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2019 Saxy Machismo
Quadrupel · 12.2% ABV
Our big, bold Trappist-style quadrupel brewed with cherrywood smoked malt & Belgian candi syrup, aged in fresh Heaven Hill bourbon barrels for 12 months on a handful of dried guajillo and fresh-roa... -
A Flicker Of Kindness
Saison · 5.1% ABV
belgian wheat dry-hopped with El Dorado, Ariana, and Cascade hops -
Barn & Barrel: Huell Melon & Ekuanot
Sour Ale · 7.1% ABV
Traditional mixed culture golden sour ale, aged in neutral oak barrels for 18 months, then dry hopped with a blend of huell melon & ekuanot hops. -
Barn & Barrel: Mosaic & Strisselspalt
Sour Ale · 7.1% ABV
Traditional mixed culture golden sour ale aged in neutral oak barrels for 18 months, then dry-hopped with a blend of mosaic & strisselspalt hops. -
"Barrel & Brett" Belgian Blonde
Blonde Ale · 8.5% ABV
Our curated blend of Trappist-style blonde Tripel and Farmhouse IPA that's been aged in blackberry brandy oak barrels and blended to taste. -
BBA St. Benedicts Dubbel
Dubbel · 7.2% ABV
Belgian-style Dark Ale brewed with Coffee and Oatmeal aged for 8 months in Oak Bourbon Barrels. -
Belarus Blood Red IPA
IPA · 8.1% ABV
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Belgo-Russian Imperial Stout
Russian Imperial Stout · 9.5% ABV
Russian imperial stout fermented with Belgian yeast. -
Beneath The Feet Of Orion
Saison · 8.2% ABV
Our winter seasonal imperial rye saison is brewed with fresh East Branch baby ginger root, a little toasted cumin seed and over 200 pounds of fresh red core carrots from Bushy Tail Farms, right here in Saxapahaw! -
Bifurcation Project
Dubbel · 6.7% ABV
Coffee & Oatmeal Dubbel Ale brewed with Flaked Coconut, Cinnamon, ginger root, green Cardamom, Star Anise, Vanilla Beans & Allspice Berries. -
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Brandy Aged Regents Rye
Tripel · 7.4% ABV
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Brett Table Beer
Belgian Ale · 4.4% ABV
Brewed using a modest amount of Belgian pilsner malt, caramel wheat and toasted amaranth to help build body and provide a little grassy sweetness. -
Burial Spoon Brett Pale Ale
American Pale Ale
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Calico Fields
Pilsner · 4.8% ABV
Bright, beautiful european blonde ale brewed with Red Tail Farm’s Cateto Orange Flint Corn and aged cold for six weeks in stainless steel. -
Citramelon IPA
IPA · 6.9% ABV
Citra-infused Citramelon IPA is brewed with a generous portion of malted & flaked wheat and over 1000 pounds of fresh, sweet watermelons. -
Coconut Curry
Dubbel · 7.2% ABV
Coffee & Oatmeal Dubbel infused with toasted coconut and whole garam masala spices, then finished with a rather unique Indian Pambadampara coffee bean. -
Coconut Curry St. Benedict's Breakfast Dubbel
Dubbel · 7.2% ABV
Brewed with flaked oats, cacao nibs and two types of crushed locally-roasted coffee beans. -
Coconut Flanders Brown
Oud Bruin · 7.3% ABV
A blended barrel-aged brown sour infused with toasted coconut. -
Cotton Blossom
Farmhouse Ale · 8.5% ABV
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Cotton Blossom Farmhouse IPA
Belgian IPA · 8.5% ABV
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Cotton Blossom Farmhouse IPA (Red) 2017
Belgian IPA · 8.5% ABV
Chambourcin grapes and red wine oak barrels, dry hopped with Columbus & El Dorado. -
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Cultural Divide: Blueberry & Lemongrass
Saison · 5.7% ABV
Brewed with Pink Lemonade blueberries from Indian Grove Farms in Mount Airy and fresh lemongrass from Piedmont Hops! -
Cultural Divide Farmstand Pickle
Saison · 6.2% ABV
Cultural Divide Tart saison ale kettle-soured with Carolina Farmhouse Dairy yogurt and infused with fresh NC cucumbers and pickling spices -
Cultural Divide: Muscadine & Rosemary
Saison · 6.1% ABV
Fruit-forward tart saison kettle-soured with Carolina Farmhouse Dairy yogurt, then fermented clean and infused with whole black muscadine grapes and fresh rosemary. -
+ Deep River Hawriver Woodfruit Mushroom brown
Brown Ale · 5.4% ABV
This beer is with toasted brownies. -
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Distal Proximity NEIPA
NE/Hazy IPA · 6.0% ABV
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Farmhouse Coconut Curry St Benedicts
Dubbel · 7.2% ABV
Coffee & Oatmeal Dubbel infused with toasted coconut and whole garam masala spices, then finished with a rather unique Indian Pambadampara coffee bean. -
Farmhouse “Dark And Stormy” Regent’s Rye
Tripel · 8.3% ABV
Aged over a year in Jamaican rum barrels and blended before packaging with fresh grated ginger root and hand-zested limes, our "Dark & Stormy" Regent's Rye Tripel is a layered, delicate homage to o... -
Farmhouse Mille Fluer
Saison · 5.8% ABV
With a name that translates to “a thousand flowers”, our saison is brewed with both malted barley and artisan spelt, offering up a fresh bouquet of both Crystal and Sorachi Ace hops and finishing d... -
Farmhouse Mille Fluer w/ Prickly Pear and Lemongrass
Saison · 5.8% ABV
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