This fall English-style Best Bitter (improved with Maryland hops!) will replace our Summer Ordinary Bitter you love as Haymarket. Nice malt/hop balance and very session able.
This West Coast Imperial IPA collaboration honors our dear friend and owner of Mad Science Brewing, Brian Roberts with proceeds benefiting the Head & Neck Cancer Alliance
Our sessionable Irish Style Dry Stout will warm your Fall fantasies and make you wish we were open every day! We have this wonderful stout available on Nitrogen as well - close you eyes and you are...
This 100% MD apiary ale is made with honey from the farm as well as local chamomile and lavender. A true celebration of spring and honeybees with a sweet maltiness and yet a dry finish.
This local interpretation of our traditional Hefeweizen has a faint banana nose with soft clove on the palate that is rounded out with a malty wheat finish and a late honey sweetness from the local...
This Irish Red pays homage to one of our favorite Irish farmers, Tom’s cousin Jimmy Nelly. With MD Grown two row and roasted barley From Dark Cloud, this delightfully malty Red is a true MHB favorite!
This IPA is a wonderful expression of Maryland pride and features malt from Chesapeake Malting Company and Dark Cloud Malthouse, and local hops from Black Locust Hops, Big Truck, and our old friend...
We tweaked the yeast a little on this one - and we're very happy with it (we nicknamed this one 7th Step!). Malty, full bodied, and perfectly balanced with abundant Stillpoint Farm hops.
The Imperial Stout has roasted malted barley and plenty of it! The addition of malted oats from Cooper Fox Distillery (Sperryville, Va) makes for an extremely rich stout.