Simplicity and balance between malt and hops are the keys to a true English Premium Bitter. Pairs superbly with traditional English pub food such as fish and chips, pork loin, and anything fatty.
Mango, pineapple & passion fruit aromas spring out as the beer is poured. Tropical fruit nose blends into delicately balanced flavors of orange & tangerine.
Our second Collaboration Beer hailing from the Elgood's Brewery in England, who is celebrating 248 years this year! Together, we decided to brew a big, rich Export Stout with strong notes of roaste...
This imperial stout has been aged for one year, giving the beer a complex and mature flavor profile Gravity Well boasts flavors of chocolate, toffee, sherry, coffee & dark fruit
We brewed this Hazy IPA using TWO experimental ingredients specifically designed to turbo charge the tropical and fruity flavors and aromas: Phantasm (a powder derived from dehydrated grape skins)...
At 8.3%, a full body balances out the sweetness of this big, beefy NEIPA. Thick and opaque, the heavy spelt additions and a sprinkle of rye deepen the full, juicy body...
Lager in collaboration with Michael Boxall of the Minnesota United Football Club. Boxall selected the herbal and lime characters of Wakatu and the citrus notes of Motueka.
Aromas of sweet fruit and white grapes shine through. Multiple light malts compliment the very dry finish of this brew. Light, crisp, clean and refreshing.
This Cold IPA is light and dry with notes of stone fruit and resin from Nectaron hops, citrus from Mosaic, and strong flavors of peach and fresh melon from Alora
** Extra, extra, extra dank version of thier extra dank IPA. Brewed with CTZ, Amarillo, Citra, and Cascade hops AND a heavy malt bill, this double dry hopped Double IPA will crush your tongue
We had the chance to infuse a barrel of Gravity Well with the team over at Insight Brewing. What resulted is magical. Cinnamon, Ginger, and Orange Zest came together to make this luscious brew.