Trappist Beer in Suffolk County, NY

Chimay Premiere (Red)

Dubbel · 7.0% · Baileux, Belgium

First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Chimay Cinq Cents (White)

Tripel · 8.0% · Baileux, Belgium

Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance.

Saint-Rémy Trappistes 10

Quadrupel · 11.3% · Rochefort, Belgium

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Westmalle Trappist Tripel

Tripel · 9.5% · Westmalle, Belgium

Soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. And with a splendid long aftertaste.

Westmalle Trappist Dubbel

Dubbel · 7.0% · Westmalle, Belgium

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

Chimay Grande Réserve (Blue)

Quadrupel · 9.0% · Baileux, Belgium

Saint-Rémy Rochefort 8

Belgian Strong Ale · 9.2% · Rochefort, Belgium

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather & figs.

Saint-Rémy Trappist 6

Belgian Strong Ale · 7.5% · Rochefort, Belgium

This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate.