A remarkable marriage of 100% aged malt whiskies, 100% from Islay finished in COgnac and Sherry casks.
Blend of Islay malts from the 1980s, no colouring or chill filtering...
Archetypally Islay, Big Peat 12 Years Old delivers charred oak, chimney smoke, rock pools and summer tar, running to a long lingering finish with brown sugar, bonfire ashes and a real phenolic qual...
Douglas Laing & Co, leading distiller, blender and bottler, today unveil Big Peat Christmas, the annual special bottling within their Islay Malt Scotch Whisky brand...
Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink...
Single cask 20 year old single malt from the Glengoyne distillery in the Highlands, drawn from a refill hogshead which housed the whisky from April 1996 to June 2016...
An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebratio...
An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebratio...
Honey, salt, metallic notes, copper, black pepper, mint. Ash which tends to move into the dust end of the spectrum as is overwhelms the smoke, somewhat reminiscent of charcoal...
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks...
On the nose, detect a dry saltiness with sweet cereal and a late hint of gentle peat smoke. The palate is initially dry, warming to crunched sugar, barley, and oak...