With my partner Cindy, I run Lockstep Studio, a brand identity design studio focused on craft breweries, local business and food and beverage (especially slow food).
I am also founder and header fermenter at Conduit Beer Co., a brewery-in-planning in Yonkers, NY hoping to open by the end of 2017. We use only wild yeast. Wild as in from the actual air and local flora, not wild as in a bought this brett online.