Seven different hops create an assertive hop aroma of tropical fruits and citrus followed by fresh flavors of mango, pineapple, grapefruit and coconut each sip.
Brugh Hefner German Hefeweizen is a very traditional Bavarian style Hefeweizen using greater than 51% wheat malt (more than half wheat malt…the rest is barley malt) in the mash...
A beer not afraid to bare it all, just like the enthusiasts at Jerry Johnson Hot Springs, this Butte-copper hued, full-figured beer is a traditional English-style pale ale with earthy aromas and de...
Traditional German-style bocks are very dark in color and are made with malt with a high character of toasted and nut-like malt (not caramel malt character)...
Pronounced “Gwin Dee,” this robust dark beer is named for Paul Marshall’s distant in-laws who owned the famed Welsh winery said to be the real birthplace of Guinness stout...
Brewed with pink peppercorns, a double dose of dried hibiscus flowers (boil kettle and post filtration), and a farmhouse style yeast, this Saison invokes characteristics of pink bubblegum, tart, re...
This IPA is grossly undersized to keep it light and refreshing. Aromatic notes of citrus and pine are backed up by similar flavors. A small addition of honey malt contributes a mildly sweet finish...
California Common Beer is brewed with lager yeasts but at ale fermentation temperatures. California Common beer is light amber to medium amber in color...
Potato with a Mullet is an India Pale Ale with 20% Rye malt , also know as a Rye IPA, which lends a slightly spicy, crisp character. Golding and Cascade hops add big hop flavor & aroma.