Inspired by our new buds down in Atlanta, we brewed a Belgian-Style Pilsner made with one barley grown in Belgium and some of our favorite classic European hops; namely, Spalt, Mittelfrueh and Stri...
A collaboration with Mark Dredge, beer expert and author of "A Brief History of Lager." Bia Hoi is Vietnamese for “fresh beer” but it’s also the place that you drink Bia Hoi...
This abomination strays from the typical west coast pils by mixing in oats and wheat. Mittelfruh and Saaz on the hot side with YCH 301 Simcoe aka "Frozen Freshies" in the Dry Hop.
Brewed in the spirit of the Bauhaus, form follows precise, quenching function in this German-styles Helles, a collaboration with Goethe Pop Up Seattle and Bottleworks...
We teamed up with University of Washington Beer professor and Head Brewer of Outer Planet Brewing, Ariel Klein to make a Pilsner with all French Ingredients because…frankly…she’s rad and so is the ...
We chose a base of Munich Style Helles in order to give the hops a true platform and let them speak their truth on their soap box; so it was important that we choose a hop we believe has something ...
Brewed in collaboration with Here Today brewing. This pale little German summer slammer clocks in at 3.6% alcohol and is brewed in the Leichtbier style.
We're both big fans of flavorful, lower abv beers that can be enjoyed in multitude and with hearty conversation at a long table with benches on either side...
Double dry hopped with mozzarella. Modeled after Italian brewery Birrificio Italiano’s Tipopils, this beer is light and crisp with unique floral undertones...
A collaboration with our friends, IX Lives Brewing, whose mission it is to serve beer in an inclusive, accessible space. CHECK THEM OUT! Saphir, Strata and Galaxy.....
The UK in glass through a collaboration with Machine House Brewing! This beer is malty and delicious with a pronounced cereal-like flavor. All UK ingredients, cold conditioned like lagers should be
Brewed in collaboration with Here Today brewing. This pale little German summer slammer clocks in at 3.5% alcohol and is brewed in the Leichtbier style.
Also known as a Dortmunder or an Export Lager, this beer uses Weyermann Barke malt with a dash of Vienna and Munich to round it out. Hallertau Hersbrucker holds it all together...
A collaboration with our friends, IX Lives Brewing, whose mission it is to serve beer in an inclusive, accessible space. CHECK THEM OUT! Saphir, Strata and Galaxy.....