The Goat is a rustic farmhouse ale brewed with barley, rye, oats, and wheat. Fermented with a mixed culture in our foudre, where it continued to age for 3 months...
A refreshing young saison brewed w/ pilsner malt & fermented w/ a mixed culture of saison strains & hopped w/ Saaz & Amarillo is full of floral & citrus hop notes & juicy fruit esters.
This batch was aged in several neutral wine barrels with a house mixed brettanomyces culture for several months. Refermented in the bottle with brettanomyces.
Pours a cloudy pale yellow color with no head. Very mild grassy aroma with some sour lemon. Flavor is lighter in body with some mild lemon and orange peel...
Pours a cloudy pale gold with a dense and creamy white head that goes away. Big tart tangy lemon zest and lemongrass nose. Creamy medium body with lively carb...
“One wrong turn…..no witnesses… the cops aren’t coming… let’s show these guys what we’ve got.” As good as the movie is. What we all remember is the soundtrack...
The High Priest calls upon you to pass judgement on this Ale; will it be the broadsword or the thurible? Quarrel or prayer? From the depths as a Bock, add an Ale yeast, hop the shit out of it — and the Holiest of Bones has Risen.
Brewed with our friends at Holy Mountain Brewing
This Pale Ale was dry-hopped for sureal amounts of juiciness using Vista and BRU-1
Expect tropical notes, along with stone fruit, melon
Saison brewed with flaked and malted rye and hopped exclusively with Ella. Fermented with saiso yeast in a cognac foudres before tansferred to puncheons and aged on Brett. Dry hopped with Ella.
Aged in the same barrel it fermented in for four months, allowing the brett character to take hold and producing a touch of acidity to balance the oak and hops.