Tannic, dry, rich and cloudy. Slightly tart, red hue, with light carbonation.
Notes: Woody/ forest aromas, tannin balanced by sharp apple echo. Unsweetened elderberry= rare treasure...
Naturally fermented unsprayed wild and abandoned apples from various Wurtsboro homesteads. The first and only licensed cider sourced from wild, non-commercial apples!
Bright tart cherry forward. Bitters midway w/ coconut/ oak notes pierce outside while blueberry sneaks up the middle. High tannin, expected to age well.
Sharp, semi-dry/dry, amber color, hazy, some solids, mild to *high effervescence. Notes: Tart apple intro, notes of birch wood and melon, becomes more minerally. Finishes black cherry...
15% foraged elderberry, 85% unsprayed or organic local apples, co-fermented with stems and skins.
Tasting Notes: Cranberry, red wine, Strawberry jam, woody/ forest, stems, light green tea tannins.
Unsprayed and uncultivated apples from wild and abandoned trees including all regions and terrain within Sullivan County incorporating on excess of over 300 apple varieties