A 6% ABV American style stout. the pilsner and pale ale malt base gets stouted up with the addition of carmelized and chocolate malts with a clean American hop finish...
Roasty stout brewed with California ale yeast aged a full 14 months in local Calvados barrels, maturing with house wild cellar bacteria, then adding peaches to give this already one-of-a-kind black...
Strong body and powerful flavour ale which offers a ’velvet sip’. The vanilla flavour, from Madagascar beans, stands out above roasted, cocoa and coffee notes.
Warm yellow in color, short lived shimmering forth head and tiny bubbles. The nose is intense and sweet, dominated by ripe banana and lemon yogurt with anise undertones...