Aromas of toffee and figs mix with warming flavors of candied cherries and molasses. From the Two Rivers family to yours, best wishes for the holiday season and the new year.
Six Finger Sam is a farmhouse ale, brewed with European malted barley and wheat, Czech Saaz and German Hallertau hops, and fermented with our expressive house Belgian yeast strain...
Brewed with locally alder smoked malt from our buddies at Deer Creek Malthouse and brewed in collaboration with our comrades at Two Rivers Brewing Company in Easton...
Brewed with locally alder smoked malt from our buddies at Deer Creek Malthouse and brewed in collaboration with our comrades at Two Rivers Brewing Company in Easton...
Aaron's Bugle -6.4% ABV – Mosaic, Zythos, and whole Cascade hops blended with our expressive farmhouse yeast strain. Citrus and resinous with a little funk. Bone dry and crushable...
A smoky lager brewed with custom oak smoked malt from our friends at Deer Creek Malthouse in Chester County. Flavors of campfire, singlemalt, and candied cherries...
Light chocolate and coffee with a caramel background. When we met our banker for the first time to present our business plan, we told him that if we got the loan, we’d name a beer after him...
Lime, peach, and tropical hops mixed with loads of wild yeast character. Dry hopped twice with our favorite blend of New Zealand hops, and fermented with a blend of funky yeasts...
Belgian yeast and bubble gum mixed with light malt and a firm hopping of Hallertau and Saaz hops. Our culinary neighbor, Billy Poplawski, chef at the State Cafe is donating a kidney to his uncle...
Developed in the Hanauit Province in the South of Belgium, Grisettes were brewed for the miner workers. Light and refreshing while being dry and slightly funky...
A pre-prohibition version of the green can beer your grandfather drank. Lots of flaked corn and palisade hops. Super drinkable and perfect for the end of summer.
Jet black with flavors of coffee, chocolate, and black currant. Warming and sustaining. Named after Anthony Marraccini to honor all the work he's done with the Arts Community of Easton.
To celebrate our first anniversary of brewing beer on-site, we are releasing a dry hopped unfiltered pilsner. Kettle and double dry hopped with Wakatu and Mandarina Bavaria hops...
Loads of El Dorado, Falconers Flight, and Simcoe hops fermented with a wild yeast strain, and aged on mangos. Super juicy and tropical with crazy haze...
This is Todd the assistant brewer’s first beer! Dark rustic farmhouse ale fermented with a ghostly saison strain from Soy, Belgium. Tart and bone dry with notes of dried fruit and cocoa powder...