Big Thorn Farm & Brewery
Georgetown, IL
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All beers · Big Thorn Farm & Brewery
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Big Thorn Toasted Oak Brown
Brown Ale · 6.0% ABV
A lightly bitter brown ale brewed with cacao nibs and aged on freshly toasted oak logs from our woods. Woody, malty, roasty, and delicious! -
Big Thorn Farm Pale w/ Nelson Sauvin
American Pale Ale · 5.0% ABV
Dry-hopped with Nelson Sauvin straight from New Zealand! Brewed with rye and oats and aged on charred oak logs from our woods. -
Big Thorn Hey There, Ginger Brown
Brown Ale · 6.5% ABV
Brewed with our farm-grown baby ginger, this barrel-aged brown ale provides the perfect intersection of malt sweetness and ginger spunk. -
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Big Thorn Pie
Spiced Beer · 5.0% ABV
Kettle-soured gruit bittered with red turmeric; Our black currant harvest and cinnamon added in the secondary. Is it pie or beer? -
Big Thorn Blackberry IPA
IPA · 6.5% ABV
Boasting four ounces of farm-grown blackberries per pint and dry-hopped with Mosaic. Aged on oak logs from our woods. -
Big Thorn Blackberry Juice
Sour Ale · 5.0% ABV
It's pink! Brewed with farm-grown blackberries and soured naturally with lactobacillus. Dry-hopped with Citra for a super juicy, refreshing sour. -
Big Thorn Cherry Log
IPA · 7.0% ABV
Aged on charred Wild Cherry logs from our woods and dry-hopped with Chinook and Centennial. Malty, woody, slightly fruity, and delicious. -
Big Thorn Cherry Log Berliner
Berliner Weisse · 4.5% ABV
Soured naturally w/ lactobacillus & aged on charred wild cherry logs. Brewed w/ 50% wheat malt, this beer is crazy drinkable, lightly tart, woody & fruity. -
Big Thorn Chinook Sour
Sour Ale · 5.0% ABV
Soured with naturally-occurring lactobacillus, dry-hopped with Chinook hops, and aged on toasted hickory logs from our woods. -
Big Thorn Citra Sour
Sour Ale · 5.0% ABV
A pleasingly tart kettle-sour brewed with 50% wheat and dry-hopped with Citra hops. Reminiscent of squeezed orange juice; a great breakfast beer. -
Big Thorn Dark Farmhouse Ale
Sour Ale · 6.0% ABV
We aged this dark, chocolaty, kettle-sour in red wine barrels from Sleepy Creek. It’s tart, roasty, and winey. -
Big Thorn Double Blackberry
American Pale Ale · 8.5% ABV
A hoppy ale loaded with blackberries. This beer aged for a month in freshly-dumped Chardonnay barrels and was dry-hopped with Mosaic and Huell Melon. -
Big Thorn Double Goose
Double IPA · 8.5% ABV
A hoppy double pale ale loaded with gooseberries. We dry-hopped this barrel-aged beer with Mosaic and Calypso. -
Big Thorn Double Raspberry
Fruit Beer · 8.5% ABV
Brewed with 10% oats, and dry-hopped with Equinox and Mosaic, this beer aged for a month in oak barrels and received a hefty dosing of raspberries. -
Big Thorn Double Rye
Rye IPA · 10.0% ABV
A big, barrel-aged, grainy rye IPA! Brewed with Sugar Creek rye malt and hopped with El Dorado, Simcoe, and Citra. -
Big Thorn Farmhouse Abbey Ale
Belgian Ale · 6.5% ABV
A tart, amber version of a traditional Belgian ale aged on hickory logs from our woods. Notes of dried fruit, roasted wood, and a little Belgian funk. -
Big Thorn Farm Pale w/ Amarillo
American Pale Ale · 5.0% ABV
Brewed with rye and oats, this beer has excellent body and a fabulous fruity, floral nose from Amarillo dry-hopping. -
Big Thorn Farm Pale w/ Centennial
American Pale Ale · 5.0% ABV
Brewed with rye and oats and dry-hopped with Centennial hops. Aged on charred oak logs from our woods for a fantastic wood finish. -
Big Thorn Farm Pale w/ Citra
American Pale Ale · 5.0% ABV
Brewed with a substantial amount of rye and oats, this barrel-aged pale ale has a great malty backbone and a nose of ever-awesome Citra hops. -
Big Thorn Farm Pale w/ Denali
American Pale Ale · 5.0% ABV
The newest in our Farm Pale series, brewed with rye and oats and dry-hopped with Denali hops for a green fruitiness reminiscent of unripe strawberry. -
Big Thorn Farm Pale w/ El Dorado
American Pale Ale · 5.0% ABV
Brewed with rye and oats, dry-hopped with El Dorado hops for a light, fruity character that finishes woody and clean. -
Big Thorn Farm Pale w/ Galaxy
American Pale Ale · 5.0% ABV
Brewed with a substantial amount of rye and oats, this barrel-aged pale ale has a great malty backbone and was dry-hopped with Galaxy. -
Big Thorn Farm Pale w/ Hallowed Hops
American Pale Ale · 5.0% ABV
Brewed with Centennial, Chinook, and Crystal hops from Hallowed Hops Farm in Lewistown, Illinois. Aged on charred oak logs from our woods. -
Big Thorn Farm Pale w/ Lime Mint
American Pale Ale · 5.0% ABV
Brewed with rye and oats and aged on toasted oak logs. "Hopped" with lime mint from our herb garden along with Wakatu hops. -
Big Thorn Farm Pale w/ Mosaic
American Pale Ale · 5.0% ABV
Brewed with rye and oats, this barrel-aged pale ale has a great malty backbone. Dry-hopped with Mosaic hops for a big, juicy nose that finishes lightly bitter. -
Big Thorn Farm Pale w/ Motueka
American Pale Ale · 5.0% ABV
Brewed with rye and oats and aged on charred Oak logs from our woods. This batch was dry-hopped with Motueka hops for a tropical fruit character. -
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Big Thorn Farm Red
Amber Ale · 6.0% ABV
Brewed with rye, oats, and caramel and chocolate malts, this red ale was dry-hopped during secondary barrel-fermentation with Simcoe and Centennial hops. -
Big Thorn Ginger Juice
Sour Ale · 5.0% ABV
Brewed with our farm-grown baby ginger and soured naturally with lactobacillus. Bitter orange peel and Citra hops round out this super juicy, gingery delight. -
Big Thorn Ginger Pale
American Pale Ale · 5.0% ABV
Brewed with our farm-grown baby ginger! Aged in neutral oak barrels and dry-hopped with Azacca hops. A little spicy at the back and oh-so-refreshing. -
Big Thorn Ginger RIPA
IPA · 6.5% ABV
This rye IPA has easy bitterness, floral hop character, and that wonderful ginger spice. -
Big Thorn Green Grape Gose
Gose · 5.5% ABV
Brewed with farm-grown green grapes harvested before maturity, this beer has a green, fruity, tart character that finishes just a wee bit salty. -
Big Thorn Gruit Anise
Spiced Beer · 5.0% ABV
An un-hopped, sour, brownish ale bittered with farm-grown horehound, alecost, and anise hyssop. -
Big Thorn Hickory Brown
Brown Ale · 5.5% ABV
Brewed with Caramel, Chocolate, and Munich malts and aged on charred Hickory logs from our farm. Superbly woody, malt-forward and easy-drinking. -
Big Thorn Imperial Farm Pale
American Pale Ale · 8.5% ABV
A big, hoppy, cloudy, malty pale ale. Brewed with pilsner malt, rye, and oats, aged for 3 months in neutral oak barrels, and dry-hopped with Citra and Simcoe. -
Big Thorn King Goose
IPA · 8.5% ABV
The last of our green gooseberry harvest shines in this green, fruity, hoppy pale ale. Brewed with Sugar Creek 2-row and hopped with Motueka and Citra. -
Big Thorn Kohatu Sour
Sour Ale · 6.0% ABV
A malty kettle-sour born from the second runnings of the Imperial Farm Pale. -
Big Thorn Lavender Porter
Porter · 6.0% ABV
A surprisingly drinkable, roasty porter brewed with fresh lavender, cocoa nibs, and a hint of vanilla. -
Big Thorn Light Farmhouse Ale
Sour Ale · 4.0% ABV
A tart, lactic, easy-going smasher. We added apple mint to this 50% wheat beer for a super refreshing finish. -
Big Thorn Mad Coffee Brown
Brown Ale · 8.0% ABV
Aged on charred hickory logs and brewed with a special cold-brew blend from Mad Goat Roastery in Danville, Illinois. Malty, woody, and cappuccino-like! -
Big Thorn Mad Coffee Stout
Imperial Stout · 9.0% ABV
Whiskey barrel-aged imperial stout brewed with coffee from Mad Goat Roastery. Big coffee nose, nutty roast, subtle whiskey, and an extremely smooth finish. -
Big Thorn Mad Coffee Stout w/ Cinnamon
Imperial Stout · 9.0% ABV
Brewed with coffee from Mad Goat Roastery , this imperial stout aged for four months and received a hefty dose of our homemade cinnamon extract. -
Big Thorn Motueka Sour
Berliner Weisse · 5.0% ABV
Brewed with Pilsner malt and 50% wheat and soured lightly with lactobacillus. Dry-hopped with Motueka hops for a super light, juicy character. Smasher! -
Big Thorn New Oak
Sour Ale · 4.5% ABV
Soured lightly with lactobacillus and aged on roasted oak logs. A delicious woody, wine-y character that finishes smooth and creamy. -
Big Thorn Pig Thorn Gose
Gose · 5.0% ABV
Crushed young grapes, ginger, and black lava salt to give this tart beer an adventurous flavor profile. Aged in oak barrels. -
Big Thorn Pineapple Gruit
Sour Ale · 6.0% ABV
Bittered with farm-grown costmary and fermented on live lacto and pineapple puree. Aged on toasted oak logs from our woods. -
Big Thorn Rhubarb Sour
Sour Ale · 6.0% ABV
Our farm-grown rhubarb adds fresh tartness to this kettle-soured, barrel-aged beer. Dried limes were added to the barrels for a super-refreshing citrus nose. -
Big Thorn Roasted Hickory
Sour Ale · 7.0% ABV
Primary-fermented on roasted hickory logs and soured lightly with lactobacillus. Cozy notes of wood, tree nuts, and fire meld with easy tartness at the finish. -
Big Thorn Rye Saison
Belgian Ale · 5.0% ABV
Brewed with rye and fermented with saison yeast. Aged on toasted Autumn Olive branches from our field for a biscuity, round woodiness. - View all beers