A collaboration between Randolph Beer and Gunhill Brewery this is a very complex dry saison that starts off with a citrusy tartness before shifting to a spicy and herbal finish with just a hint of ...
Mead/Beer hybrid. Light, bright, vinous! Fermented with orange blossom honey, then aged on apricots & peaches. brewed for randolph beers 1 year anniversary.
This baltic porter leads with bitter chocolate, follows with light caramel and a restrained roast before finishing with a touch of rum and oak from the rum soaked spirals we used...
This kettle soured Berliner will tantalize your palette with a clean lemon tartness. The carbonation will tickle your fancy and your MOUTH. Finishes like a light thin crisp biscuit (aka cracker)...
Lightly colored honey bock brewed with traditional german malts and noble hops. Malt forward lager with a crisp finish and a touch of honey without the sweetness.
A Belgian style blonde brewed with the North Brooklyn Farms. We used bronze fennel flowers, leaves and stems to lightly flavor this light, crisp beer and accentuate the yeast's natural spice.
Brewed with a hefty amount of flaked oats; delivers a thick protein haze in this extremely juicy IPA. Huge whirlpool additions and DDH with Nelson Sauvin, Motueka and Mosaic...
Mexican lager pours straw-hay color, floral herb like hop profile, light body with a touch of bitterness for balance. Slight bread like finish and extremely sessionable.
Classic NEIPA, hazy, fruity, juicy and dry hopped throughout the fermentation for peak bioactivation. Cashmere hops take the forefront with Amarillo, Mosaic and Huell Melon providing back up...
Rich chocolate, toffee and roast are presented upfront within a well balanced fusel estery backdrop. The clean body has a residual sweetness that provides a pleasant mouthfeel...
As subtle as a lactose fruited sour IPA can be. Guava takes the forefront with a nice dry hop of Citra and Eldorado, a bit of vanilla, lactose and strawberry to round it out...
Traditional belgian wit brewed with a touch of sweet orange peel and grains of paradise. Belgian yeast is the backbone deriving flavors of peppercorn, banana and coriander.
Brightly sour with passionfruit taking the lead and strawberry and raspberry singing back up, this low abv summer crusher has all the flavor you want in a beer that you can drink all day.
This is a food pairing beer, inspired by and using umeboshi (a salted, preserved Japanese plum) and made to go with our friends at Shalom Japan's fusion food...
A light, refreshing playful Belgian table beer this beer builds on your, starting off with an intriguing spice and ester aroma that grows on the tongue...