An imperial brown ale starts with rich munich and caramel malts and a moderate bitterness to give a base flavor profile of toasted malts and bitter chocolate...
Trying out a brand new proprietary hop blend from Hopsteiner called Trident, we’ve brewed up a drinkable hazy pale ale bursting with passionfruit and citrus.
Our rotating dessert berliner weisse is meant to bring fresh baked desserts straight to your glass. They are brewed to be light and clean with a bit of lactose to provide some sweetness.
Dry hopped w/ Azacca and Mosaic hops. Exhibits loads of mango, passion fruit, and pineapple. A late kettle addition of Cascade complements the tropical flavor.
Brewed with three of our favorite IPA hops, Galaxy, Citra, Mosaic, and dry-hopped three separate times. Tropical aroma of ripe mango, pineapple and grapefruit.
This 5.0% ABV kettle-soured Berliner Weisse gets loads of lactose and marshmallows in the boil, followed by over 500lbs of strawberry puree to create a tart, sugary, and fruity gummy-inspired brew.