Pale ale hopped with citra and nelson - providing that classic Nelson burst of white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors, while having that super crus...
Brewed with pale malt, malted and flaked oats. Fermented with English yeast for fruit forward expressions. Solely hopped with Citra. Lush mango and juicy fruit notes with a nice subtle oat character. So dam good!
The golden base beer to our beer wine hybrids (Praise Both). Turbid mashed, aged hops in the extended boil, fermented in puncheon with our house culture...
French Saison - Brewed with European pilsner, and Spelt. Hopped with what we had remaining of our 10yr old French Strisselspalt , Tettnang T-45, and Nelson
Ale Aged in Oak - 4.8% alc/vol - We took our highly refreshing French style Saison French Nelly from the summer of 22', and aged it gently in neutral oak for 1 year with our selection of wild yeast...
Ale fermented in oak with pressed Pinot Noir grapes from our newest pet nat “Sandwiches”.
Rested in French oak with two year old saison for an additional 9 months...
Brewed with all German malts and hops. Cool fermented then cold conditioned for 6 weeks. Clean malts carried a balanced noble hop character. Light on body, an absolute crusher for all palates.