Che Pale Lager is our Revolutionary beer "Tome La Revolucion". Che is a light but not wimpy lager with a crisp flavor and complex hop notes in the finish.
A balance of aromatics and flavor, Eureka! Wit is nuanced with orange peel and coriander and at 4.9% ABV and 24 BU’s it’s a full flavored but sessionable beer.
Social IPA is a light-bodied, session ale punctuated by strong hop aromas of grapefruit & melon. This beer has a moderate, pleasing bitterness and a bright, refreshing finish.
A big, strong, wheat ale that warmly embraces your palate with just the right amount of cherry delight. This slightly pink beer is reminiscent of the spectacular LA sunsets that we’re graced with every night.
A barrel aged dark rye beer. Night Ryeder is a dark, rich beer that’s sweetly mysterious and initially debuted this spring. We decided to throw some into a Barrel to soak for a few months...
Full-bodied, dark rye lager that has been aged for 3 months in bourbon barrels, creating a smooth, oaky, smokey finish. It comes in at 8.7% ABV and 34 IBUs.
Angel City Duck and Cover is a heavily hopped, super strong IPA. It’s unassuming at first glance with its slightly hazy, golden hue, but don’t be fooled.
The strawberry fields of Oxnard take center stage in this lightly salted strawberry gose. With a wonderfully fruity aroma, this beer is light, tart and refreshing.
Altbiers are the true OG of the beer world. Predating lagers and pilsners, the name altbier literally translates to “Old Beer.” Our version of this classic throwback has a dark copper appearance and slightly fruity, rich malt character.
A strong Belgian ale with a whopping 8% alcohol by volume. Made with Belgian malts and Belgian yeast, Angel City Abbey is also made with brewing sugar, the Belgian technique for making beer.
Belligerent Bloke is a rich mahogany-hued, subtly spiced barleywine. Big caramel and fig notes balance against delicate spice aromas of ginger and allspice. Malt-forward flavors of ripe fruit and molasses dominate with complexities of light cinnamon
Citrus Wheat is a burst of citrus; a wheat ale made with mandarin, tangerine and lime for a sweet, tart tang highlighted by a bright aroma of lime zest and tropical fruit
A veiled, light copper-toned, robustly hopped ale. Huge sweet papaya and floral hop aromas leap off a dense white head of foam, leading into a full malty body,
This hazy white IPA is brewed with spruce tips and a hearty helping of Simcoe and Chinook hops, lending a fresh, piney aroma, a crisp bitterness and a wonderful fruit undertone. Now, who’s ready for winter?!
Inspired by our neighbors in Little Tokyo, we've combined our brewing knowledge with traditional Japanese sake fermentation methods to create a beer like no other...
Our Dunkel is a rich dark lager. Brewed with six different malts, Angel City Dunkel is seamlessly smooth where even the hops take a back seat to the upfront rich dark malt flavors.
Angel City Oolong Saison is a classic Belgian-style ale brewed with traditional Oolong tea found in a Chinatown tea shop. The taste features hints of melon, clove and pepper, while delicate herbal and floral notes from the tea and Saaz hops balance
Angel City Pilz is a crisp golden lager decoction brewed like the great Czech and German Pilseners and late hopped with Czech Saaz. Our Bohemian Pilsner...
Pinot Fresa is a California-inspired golden sour ale, brewed with ripe strawberries of Monterrey County, then aged in Pinot Noir barrels for six months. A secondary fermentation of wild yeast and lactobacillus gives this beer a bright and tart fruit
Angel City Brewery is excited to be part of the brewing renaissance of Downtown LA by bringing old-world, small-batch, craft brewing to the new world of the expanding Arts District. We are committed to the continued growth and revitalization of our neighborhoods by being an interactive and supportive partner to the arts and business communities, as well as the burgeoning craft beer movement in Los Angeles.