Brewed with milk sugar, organic Madagascar chocolate nibs, organic vanilla beans and just a smidge of 'Columbus' hops, this 4% ale is SURE to be a crowd pleaser!
Farmhouse style ale fermented with French Saison yeast and Brettanomyces Clausenii (wild yeast) and aged for several months in American Oak Pinot Noir barrels from Napa Valley...
The original business on this plot of land was the Crockett Family Dairy; this beer that bears their name is smooth like a glass of milk and delicious.
An opaque, well balanced IPA brewed with a special black malt for depth of color without an over the top roasty flavor. Brewed with Columbus Hops for a fruity, citrus-like hop aroma and flavor.
This year's iteration of the 'Name the Brew' contest is a Standard American Lager. It was brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893...
The original Robert Strong Brown Ale aged in Oak Pinot Noir Barrels for four months. Flavors of oak, vanilla, pinot noir, subtle grape and earthy hops abound.