A California style red ale: 5.6% ABV, 35 IBUs. Brewed in Sacramento using Cascade, Columbus and Chinook hops, California Grown malted barley and crystal malt.
This California Kolsch continues the legacy of Captain Frank Ruhstaller,
himself a Swiss-German, who immigrated to Sacramento and became California’s Premier.
A coffee-infused ale made using fresh, cold-brewed Kenyan coffee from Old Soul Co. Prominent coffee aroma & body. Rich malt with subtle pine and caramel notes.
Believing that the ‘Whole is Greater than the Sum of its Parts’[ 1 + 1 = 3 ]
Our brewing team combined our trademark beers[ 1881 Red Ale + CAPT Black IPA ]
To create a blend celebrating the b...
Heavy Nuts IPA, Ruhstaller, Dixon Frank J. IPA with local green walnuts. Piney and Citrus hop aroma and taste, accompanied by heavy aroma of fresh green walnut...
Throwing our backs into it, hoeing row by long row, we overcame the suffocating weeds to raise the nearly 400 poles of Fields 2 and 3, tie the wire and string, and finally see our new plantings ris...
SLOUGHHOUSE: Once the epicenter of the world’s largest hop growing region,and home to California’s last commercial hop ranch, farmed by George and Virginia Signorotti...
Refreshing, Flavorful & Reflective of the sunshine that makes the Sacramento Valley America’s Farm to Fork Capital. Captain Ruhstaller’s legacy continues in this 100% California Grown Golden Lager...
A collaboration beer using Kenyan coffee roasted and cold-brewed at Old Soul. It's slightly sweet, smooth and malty, balanced by distinct but not overly bitter coffee notes.
he world doesn’t need another IPA. We decided only to make one if we could add to the conversation.
A result of our RFR+D* program, this beer had many iterations...