A Golden-hued Ipa Exclusively & Aggressively Hopped & Dry-hopped With Pacific Northwest-grown Citra Hops; Bright & Crisp On The Palate With A Boldhop Bite In The Finish; The Nose Offers A Fruit-for...
Our collaboration with Bluejacket and Funky Buddha. Here’s what to expect when drinking: peanut butter cups, milk duds, black licorice, chocolate-covered peanuts and salted caramel.
Dry-hopped with mandarina bavaria and halertau blanc; bright, refreshing and juicy, with hop-driven notes of pineapple and lemon alongside earthy and floral aromatic.
A blend of sour ale (naturally acidified in our horizontal lacto tank) & wheat ale (brewed with 50% wheat malt & Southern Cross hops); infused with a touch of kosher salt plus coriander seeds and c...
A dry & luminous tripel; round & full-bodied on the palate with notes of toast & honey, followed with a drying, floral finish; lightly dry-hopped with Ahtanum hops, adding citric & herbal notes to ...
Loaded with maple syrup, cinnamon, vanilla beans, milk sugar, cocoa nibs & peanut butter, this brew is perfect for cold winter nights and celebrations galore.
A robust & complexly spiced Belgian dark ale; amply malted, with notes of toffee, cocoa and dark bread on the palate; fruity, mildly vinous aromas intermingle with a melange of spices; brewed with ...
American IPA exlusively brewed with over 100 pounds of local, wet Cascade hops (grown by Whipple Creek Farms in Rockbridge County, VA); Harvested on August 17th & brewed the next morning; added to ...
Aa intensely malted, boldly hopped and complex belgian strongale showing an array of apricot, pear, orange marmalade and spice in the nose and on the palate; hopped extensively with ahtanum, palisa...
A winter's gose; bright, tangy & tantalizing with juicy citrus notes and a dusting of spice; brewed with 60% wheat (50% malted & 10% unmalted), lightly hopped with jarrylo, seasoned with coriander,...
A Winter’s Gose; Bright, Tangy & Tantalizing With Juicy Citrus Notes and A Dusting Of Spice; Brewed With 60% Wheat (50% Malted & 10% unmalted), Lightly Hopped With Jarrylo, Seasoned With Coriander,...
A strong, mildly funky tropical treat; brewed with almost 400 pounds of pineapple & coconut and fermented exlusively with Brettanomyces Bruxellensis...
Intensely hopped American IPA with a melange of hop notes: grapefruit, lemon peel, grass and resinous pine: brewed and dry-hopped exclusively with 12 oz falconer’s flight hop blend (citra, sorachi ...
Historical interpretation of a 19th century northern Rhine ale style; well hopped & exceedingly dry; lagered for 10 weeks; brewed in collaboration with Freigeist Bierkultur (Westphalia, Germany) at...
Classic Bob! Our dear friend Bob Miller retired recently & we wanted to send him off in style. Bob Doing Bob Things is a mango witbier designed to fill a suddenly open schedule...
Pours golden yellow with off-white head. Aromas of floral notes, funk, light bourbon. Tasting notes of wine, floral notes, citrus, Brett, light bourbon. Medium body with a dry finish.
A decadent dessert brew, Caribou is loaded with peanut butter, vanilla beans, cocoa nibs & milk sugar, all layered within the creamy richness of a delicious Sweet Stout.
A German-style dark lager with soft roasty aromas and notes of bittersweet chocolate, dark caramel and toast. This elegant lager is balanced and dry, with a silky mouthfeel...
Briefly rested in a coolship & lagered for nearly 12 weeks. Notes of fig bread, malt candy & herbal hop bitterness. Collaboration with Bierstadt Lagerhaus.
A double fruited sour ale brewed with vanilla and milk sugar then finished with a huge amount of blueberries! Rich, round and dripping with blueberry frui.
An amped-up version of one of our favorite sour ales! Brewed with two times the amount of strawberries, raspberries, vanilla & milk sugar, Double Jam explodes with notes of ripe strawberries, fresh...
An exquisite readymade farmhouse ale; classis saison bade repositioned with an ample addition of Meridian hops & a secondary fermentation with Brettanomyces Claussenii; aromas of mixed berry, tropi...
A dry Saison fermented with a blend of farmhouse ale yeasts and our house strain of Brettanomyces Bruxellensis, then aged on locally-grown Apricots (70 pounds per barrel).
A vibrant farmhouse ale exclusively fermented w/ our house Brettanomyces Bruxellensis yeast; crisp & dry on the palate w/ alluring aromas of green strawberries.