Stick Toss is a delicious, easy drinking Kölsch-style ale that is the perfect companion while enjoying the Devils dominate on the ice. Light in body with a slap shot of flavor...
We used two blends of beans, first the Cold Brew creating notes of chocolate and sweetness and second a dark Ethiopian blend that brings a lovely roast.
Our flagship beer, a traditional Irish-Style Red Ale. Light to medium body with malt characteristics of toffee, sweet caramel and a light roast finish.
This one-off was created to remind us of summer. Light bodied & spiced with Old Bay, it's reminiscent of local Blue Claw crab, lobster or your favorite seafood
Our Celtic Sunrise but without the blood orange. This simplistic Belgian Pale ale focuses more on the phenols or stronger yeast flavors such as spice and herbal
It is a dimension of perception that lies amidst wheat sweetness and noble hop depth. An addition of fresh orange and coriander crest the summit of drink-ability...
Loch Ree Belgian Farmhouse Ale focuses on floral aromatics and yeast characteristics of black pepper spice, banana, and clove with a delightful dry finish.
This medium bodied DIPA is heavily dry hopped with Summer, Galaxy and Citra to produce an aromatic beer with flavors of melon, pine, citrus and passionfruit.
Brewed only with Irish Ale malt & EKG, this medium-heavy bodied ale is incredibly complex with a striking copper hue, fruity aroma, & lingering warm finish.
A rich oatmeal stout that sets the stage for the complex flavor profile that captures your interest, envelopes your taste buds and calls you back for another sip...
Sweet Chai 'O Mine, our Honey Cream Ale conditioned on whole bean vanilla and chai spices. We used Challenger and Progress hops to create this light bodied, straw colored ale that is brightly carbonated.
American Amber Ale brewed with German Munich Malts, Melanoidan Malts, and American Oats. Hopped with Summer Saaz and Callista. In collaboration with Last Wave Brewing and Toms River Brewing...
Brewed with Mosaic Calypso and Warrior hops, more Mosaic in the dry hop gives this beer a complex finish with citrus, pine and a hint of spice, all complimented by the malt backbone...
The world of the haze-craze has pushed the mind of the brewer back into a place of darkness, where black malts find solace amongst hops of bright citrus and pine...
Black Rabbit, a 5.5% lager, is the epitome of our favorite phrase "dark is not a flavor"; it is extremely dark in color, yet unbelievably light bodied...
Black Rabbit is extremely dark in color, yet unbelievably light bodied. This lager has an incredible roasted flavor, a hint of citrus, with a clean, dry finish.
Aggressively hopped with Mosaic and Nelson Sauvin through out the brewing process to create aromas and flavors of blueberries, tangerines, and gooseberries.
The Irish are one of the many proud heritages that make up New Jersey’s past, present and future. A large portion of New Jersey’s population can claim Irish ancestry and Toms River is home to the most.
Toms River Brewing has its roots in the Rinn Duin Brewery. Rinn Duin became well-known for its UK and Irish ales. They developed a cult-like following over their four years. Enter Jim Mulligan. With a background in natural extracts, Mulligan acquired the brewery in 2018. His vision is that a wide range of beer styles can be explored through the addition of natural fruits and extracts, along with an expanded yeast and hop selection. He retained “Bob the Brewer” and hired “Irish Nick”, a career salesman, concert promoter and lifelong beer enthusiast to hit the streets and spread the word.
Encouraged by the positive feedback received, the whole team is excited about what the future will bring. Toms River Brewing offers an opportunity to discover beer styles with an expanded natural flavor palate.
Raise a glass; we can all be a little Jersey Irish. Slainté!