A rich and full-bodied milk stout made with 10 pounds of dark chocolates from Belize, New Zeland and Madagasgar blended by Izard Chocolate in Little Rock.
The last few months in the barrel have softened the sweetness of the Bock and imparted delicious, subtle fruity, spicy, vanilla notes and whiskey aromas.
Expect a robust, slightly sweet malt character on the front of the tongue, notes of alpine flowers and just-baked bread as it goes back through the palate.
Lots of haze from heavy hopping as well as a heavy hand of protein-rich adjuncts i.e. oats and malted wheat. Rich, smooth mouthfeel due to the water chemistry. Loads of hop flavor and aroma...
Bursting with aromas of citrus and blueberry. Soft, creamy mouthfeel. On the palate there are hints of sweet malt with citrus and berry flavors taking hold.
Currant Mood is light, bright, and easy to drink with loads of dark fruit flavors. Aromas of dark cherry on the nose lead into rich red currant and dark cherry flavors.
Flavors follow suit and are rounded out by the soft, light, and grainy flavor of oats. The finish is spritzy, dry, and refreshing with minimal Tulsi bitterness.
HAZY FOR DAYS. Summer is almost here, which means it’s about that time your palate starts craving lighter beer. And you just can’t talk about Arkansas summer beer without talking about hefeweizens...
Juicy citrus aromas surrounded by bursts of honey. It balances a sweet, full-bodied approach tempered with flavors of dank herbs and citrus, and finishes dry.
Super crushable with notes and aromas of orange, citrus, pineapple, and mango, this IPA resides on the light side and is ready to quench your post bunny hopping-cyclocross-downhill-enduro racing-gr...
Inspired by the spunky spirit of Louise, AKA ‘Lil Wheezy’, the brewhouse pug, with aromas of blueberry, bubblegum and tangerine with a snappy, dry finish.