Brewed in collaboration with our friends at 18th Street in Gary, Indiana, This hopped up imperial rye IPA delivers incredible juicy hop flavor and a crisp dry finish.
A deep red, amber ale originating from Dusseldorf, Germany. This ale is brewed with all German malt and hops and feature malt character and a pleasant, fruity finish.
Smoked Robust Porter- German & English malts provide a strong backbone against American Nugget hops; whirlpool hop-bursted with whole cone German Polaris hops.
American Pale Ale- American, German, and English malts achieve symbiosis with 100% Michigan Grown whole-cone Cascade hops, dry hopped prior to cold crash with more whole cone Michigan Cascades.
Historically brewed by farmers around Munich using available (and legal) grains but fermented with Hefeweizen yeast that was "borrowed" from the Royal Bavarian Weissbier breweries in Munich...
Gnomes from the Black Forest overtook the brewery for a period of time in 2016. This is what they did while we were knocked unconscious. So good, we've brewed it every month since they did that to us.
Brilliant, pale, and aromatic sessionable IPA brewed using Simcoe and Lemon Drop hops. Named after the Pagan harvest feast (Mabon), which precedes Samhain.
Loads of German, English, and American malt went into this thundering cannon of a beer. Dark, deep, and dangerous, this unaltered, un-oaked Russian Imperial Stout stands naked and proud...
Named after the town and tribe of Puyallup in Washington state, our ale features more roast malt than is typical in a Black IPA, we instead present our Cascadian Dark Ale...
A collaborative beer, this Russian Imperial Stout was aged on certified organic fair trade Congolese Cocoa Nibs and fair trade Ethiopian Hambela Coffee procured from Dagger Mountain Roastery in Val...
A rich and roasty true-lagered Baltic Porter bittered with German hops. Hints of dark fruit are ushered through this beer’s flavor profile by a whisp of smoke and a lip smacking, creamy brown head.