Call it lambic’s baby brother. Meerts, meaning March, is the low alcohol "table" or "field" beer traditionally made from the second runnings of lambic’s turbid.
Our take on Faro is primarily inspired by the older 1800's methodology and brings together Meerts and 2 and 3 year-old Méthode Traditionnelle (M.T.) barrels in a 50/50 proportion...
French for "Northern Flower," Fleur du Nord is a blended saison fermented with a mix of saison yeast strains, cultured microbes, and the spontaneous yeast and bacteria that reside in the walls of o...
After three months of fermentation in 40hL French oak foeders, we refermented Meerts on 2.25 lb/gal of peaches for an additional six weeks prior to packaging.
After three months of fermentation in our 40hL French oak foeders, we re fermented Meerts on over 2 lbs/gal of mangoes and pink guava for an additional six weeks prior to packaging.
After three months of fermentation in our 40hL French oak foeders, we refermented Meerts on over 2 lbs/gal of purple and red plums for an additional six weeks prior to packaging.
Blended with freshly pressed Riesling grape juice, this sour brings a spicy and saccharine counterpoint to the crisp, underripe nectarine flavors lended by the grapes to capitalize on the best of b...
After six months of fermentation, this beer was refermented on 1.75 lbs/gal of boysenberries, which is a cross between the red raspberry, blackberry, loganberry, and dewberry.
This iteration of our Foeder Saison is fermented with a mix of saison yeast strains, cultured microbes, and the spontaneous yeast and bacteria that reside in the walls of our 80 hl French oak foede...
Four Stars is the twelfth beer in our Barn Quilt series. It is comprised of a blend of 4 year old spontaneously fermented beer and 2 year old Meerts...
Meerts On The Beach is a Foeder fermented sour ale that was aged on peach, orange, and cranberry. The fruit combination was inspired by a Sex on the Beach cocktail.
Blend of saisons fermented in French Oak foeders, then refermented on a healthy dose of jammy strawberry puree before being infused with hibiscus petals.