For our 1st anniversary we thought we'd do a little throwback shoutout to the early days of our beloved village. Back in the day, various artisans would travel from town to town and set up shop...
Our imperial stout aged for 1 year in Heaven Hill Bourbon Barrels. Vanilla and oak paired with deep notes of caramel and burnt sugar swirled in layers of chocolate and bourbon barrel.
Brewed for the annual Oak Park Micro Brew Review in August, our Pale Ale is a Single Malt and Single Hop (SMASH) recipe using pale ale malt, amarillo hops and Hornindal Kveik yeast...
For our 1st anniversary we thought we'd do a little throwback shoutout to the early days of our beloved village. Back in the day, various artisans would travel from town to town and set up shop...
That's My Baby is a favorite recipe of our head brewer. He took this rich and malty barleywine and allowed it to age in Whiskey Acres bourbon barrels...
Our brothers in beer from Miskatonic joined up with us to make this fine malt beverage. Brewers, by nature, are simple creatures with simple needs. Dark, delicious lagers are one of those needs...
Whether it's the first hole of the day or wrapping at the bar, Cart Path is the perfect beer for refreshing after a warm sunny day on the course. A light, strawberry-lemonade shandy beer.
What's at the end of the rainbow? A black pot full of gold. That's exactly what this beer is. It's full of roasty, cocoa goodness along with a hint of smokiness...
We call this one Farmland for two reasons: It is a reference to the "French Farmhouse Style" this recipe was based on, and as a reminder of what Oswego was called by its Aurora neighbors as we were...
The local Feed & Seed was the local gathering place for farmers to swap notes on crops, talk about what's going on in town, and share stories of days gone...
t was an early harvest this year and the farmers are almost finished collecting their crops from the land. As the cold sets in, the frozen fields signify the time to bring activities inside...
We started off brewing a very lightly hopped wheat beer. We then added over 400 pounds of mango puree to create a subtly tart and refreshing Summer beverage.
Inspired by all the late hop addition beers on the market, we didn't start to add hops to this beer until 5 minutes from the end of boil. Then we added hops, more hops and even more hops...
Sometimes you want a delicious beer that's a simple, easy drinker, after a long day of workin' hard in the field. Let our Hard Workin' Helles be that beer for you.
Named after the intricate herringbone pattern on the front of our bar, this mahogany colored beer is beautifully complex with notes of pretzel, caramel and toast...
Lager Powers is super delicious and has a little more malt character than its other German counterparts making it the perfect "light" lager for the Fall and Winter...
Locally Owned, Locally Brewed, Oswego Brewing Company strives to serve the local Oswego and surrounding communities with the best beer and service possible!