Are you prepared for the Dust-Based Economy? When the apocalypse (zombie or otherwise) inevitably comes to bare and the international monetary system is reduced to rubble only one currency will hol...
The first in a series of saisons that pair seasonal ingredients with specific strains of Brettanomyces, 'The Finer Points of Bad Behavior: Volume 1' pairs fresh peaches from Mick Klug Farms with a ...
Collaboration with Is/Was Brewing. Saison brewed with triticale plus Callista and Grungeist hops. Fermented in a gin barrel with our mixed saison culture.
This beer was crafted to be food-friendly, paired with cajun or savory food. With notes of fig, stonefruit, peach, peppercorn with a slight smoke finish to dry out the palate...
“Landbier" is a German term translating to "country beer," and is often used to describe beers that would represent the local beer culture and ingredients...
A sublimey citrusy, dry peach saison with delicate notes of white peppercorn, bubble gum, and lemon peel.
Brewed in collaboration with Chicago's Is/was Brewing.
Volume XV pairs Balaton Cherries from our friends at Mick Klug Farms and Brettanomyces Lambicus which is known for its cherry pie meets leather characteristics...
We got together with our friends at Funkytown Brewery and set out to make a perfect ‘food beer’, specifically one to pair with creole or cajun cuisine...
Sepia is an Amber Biere de Garde brewed with our friends at Heavy Duty in Copenhagen. It represents our mutual commitment to beer flavored beer and classic styles...
A beautiful balance of bright floral notes, strawberries, and rooibos tea with richer notes of toffee, caramel, all spice, cinnamon, burnt honey, and bananas foster.
Our collaboration with Sundial Brewing & Blending comes out of our mutual admiration for saisons that exist in two worlds at the same time - paying respect to the earthy, funky, artisanal roots of ...
Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettan...
Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettan...
Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettan...
We took a base saison that underwent hot fermentation with our house saison yeast then added roasted Espadin agave hearts that Alex from Banhez brought back from Oaxaca directly to the fermenting b...
Beautifully complex saison that features notes of grilled pineapple, golden raisin, dates, slightly overripe banana, honeysuckle, and wisps of smoke. These bottles then had brettanomyces added during bottling.
Are you prepared for the Dust-Based Economy? When the apocalypse (zombie or otherwise) inevitably comes to bare and the international monetary system is reduced to rubble only one currency will hol...
Stay is a little taste of the good life. We got together with our friends at Middle Brow to put out a double feature. Ours, Stay, brewed here. Theirs, (wasting time), got wild at Bungalow...
Pillow Jaw is like pink neon. Soft and warm while bright and vibrant. It focuses on the interplay of oats and local honey from our friends at The Hive Supply...
Split Squad is a celebration of the boys of summer brewed with our friends at Revolution Brewing. We built this beer around malted sunflower seeds from Colorado Malting Company...
Split Squad is a celebration of the boys of summer brewed with our friends at Revolution Brewing. We built this beer around malted sunflower seeds from Colorado Malting Company...
Constructed to drink the thaw that spring brings it is built on a light and springy base of Sugar Creek Pilsner and Flaked Triticale and lightly hopped with floral Saphir hops...