Mission-Trail Cider Company
Shandon, CA
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Mission-Trail Plum Jerkum
Cider · 6.5% ABV
Dry and lightly tart Plum Jerkum (Cider made with Plums instead of Apples)484.6 miles away at Olde Sonoma Public House · See all places
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Mission-Trail Lockwood Reserve
Cider · 10.5% ABV
Crab Apple & Heirloom apple cider.484.6 miles away at Olde Sonoma Public House · See all places
More beers · Mission-Trail Cider Company
Right now, no nearby places on BeerMenus have these beers
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Mission-Trail Diehard
Cider · 6.7% ABV
Traditional, dry, fruity cider made exclusively from Newtown Pippin, Winesap, and Spitzenberg varietals. -
Mission-Trail Caribbean Cold Front
Fruit Beer · 6.7% ABV
Our world famous White Plum Jerkum with Guava, Soursop, and Cranberries. -
Mission-Trail Panama Jones
Cider · 10.3% ABV
Portland Cider Summit Fruit Cider Challenge entry: THE PANAMA JONES! WELCOME TO THE TROPICS FAM! Port barrel aged 2015 Heirloom Apple Cider and 2016 Plumcot Jerkum with fresh California dates, curr... -
Mission-Trail Bluötley Crü
Fruit Cider · 6.8% ABV
Blueberry Pluot Jerkum,Barrel aged 24 months, first in french oak barrels, then moved to fresh port barrels. An innovative variant off the beaten path from our Pluötley Crü... -
Mission-Trail KIWIFORNIA
Cider · 7.7% ABV
Pure 100% California Hand picked Kiwi. Words do not describe Kiwifornia. We only make this once per year so enjoy it while it’s here -
Mission-Trail Lawyers Plums And Money
Cider · 13.8% ABV
Plum Jerkum aged in 60 year old Flor de Caña barrels. Guava, pineapple, and cherry. -
Mission-Trail 100% Nectarine Jerkum Aged in French Oak
Cider · 7.0% ABV
The first & only 100% Nectarine Jerkum in the world! Barrel aged in french oak, dry and aromatic. Truly unlike anything you've ever tried before... -
Mission-Trail Cantoflage
Mead · 15.9% ABV
Cantaloupe Honey! This mead is made with pure, raw and untreated honey that was made by bees in the middle of a large cantaloupe field! We fermented this mead with blackberries and then aged it 8 ... -
Mission-Trail Champagne Style
Cider · 9.0% ABV
We hand-pick, wash, and sort 29 of the highest quality heirloom apple varietals from the 2014 harvest; we cold-press to make the fresh juice... -
Mission-Trail Ciruela Blanca
Cider · 6.7% ABV
Made from 100% California white plum!!! Lime, Agave, and Hibiscus -
Mission-Trail Ciruela Negra
Cider · 6.8% ABV
This is a 100% Plum Jerkum loaded with dry-farmed Pinot Noir, and Blackberries. Limited case production run... -
Mission-Trail Dom Cherrignon
Fruit Cider · 14.6% ABV
Fermented from whole cherries aged in port barrels, then aged 16 months with whole vanilla beans in Buffalo Trace- Bottle Logic Stout barrels. -
Mission-Trail Dryhard Gold
Cider · 6.9% ABV
Perfectly bone dry, single varietal Newtown Pippin aged one year for your sipping pleasure. Great acidity makes for a dry, tart fnish. Enjoy! -
Mission-Trail Fairyland
Cider · 14.8% ABV
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor. -
Mission-Trail Fairylandricot
Cider · 14.8% ABV
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Mission-Trail French Currency
Cider · 9.1% ABV
100% Pluot jerkum barrel aged for six months in french oak with black currants. -
Mission-Trail Peach Coast
Cider · 6.9% ABV
Another first! 100% California Peaches and nothing else comprise this soft, fuzzy, and aromatic cider. Stunning and delicious! -
Mission-Trail Peachifornia
Cider · 7.1% ABV
Peaches play very well with our Tartly Kiwifornia, This variant is fairly balanced with peach and has a slightly softer finish that is still as tropical as our Kiwifornia... -
Mission-Trail Pluot Le Cru
Red Wine · 13.8% ABV
Made from 100% Dapple Dandy & Summer Punch pluots. Infused with fresh local strawberries and honey -
Mission-Trail Pluot Le Ponche
Cider · 8.0% ABV
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Mission-Trail Porto De Mora
Cider · 11.2% ABV
Well balanced character port barrels from 16 years ago! Strong batrel body floral and blackberry lofts to the mose followedd by sweet summer friut essence with a lingering tart finish with dark ric... -
Mission-Trail Protect YA Nectarine
Sour Ale · 4.75% ABV
We used two unique ingredients, both lees and cake in this beer. -
Mission-Trail Spiced Pear
Wood-aged Cider · 6.5% ABV
spiced pear, honey, candied ginger, spices, barrel aged 4 years -
Mission-Trail Tikifornia
Fruit Cider · 10.75% ABV
This is based on our kiwifornia and an incredibly tropical white wine blend we fermented. This blend includes, peaches, guava, pineapple and cherries... -
Mission-Trail Topanga Slim
Cyser · 9.8% ABV
Legendary Topanga Slim... You have never seen or tasted anything like this from anybody! Topanga Slim is made from Cherry Wine, dry farmed Pinot Noir, Perry and Black Currants... -
Mission-Trail Aqua Dolce Plumcot Y Sandia
Cider · 6.0% ABV
100% plumcot jerkum infused with fresh watermelons and honey -
Mission-Trail Aqua Dulce - Granada Azul
Cider · 6.75% ABV
Sip on California Fruit at its finest! The 3rd release of our Aqua Dulce series. This is very juicy and has intense fruit character... -
Mission-Trail Arandano Tropicalos
Cider · 9.6% ABV
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Mission-Trail Barrel Fermented Perry
Cider · 11.5% ABV
fermented and aged in french oak barrels for 6 months -
Mission-Trail Bayas De Califas
Mead · 18.0% ABV
Mission Grapes Were the first grapes ever brought to California. This Pyment is one of the more Rare styles of Mead made. -
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Mission-Trail Bayas Son Siempre
Cider · 6.4% ABV
It is a Perry with Honey, Lemon, Strawberry, Passion Fruit, And Black Currants. -
Mission-Trail Bee Squad Berry Lime
Cider · 6.5% ABV
Apple, blackberry and raspberry cider, aged in bourbon barrels. -
Mission-Trail Bee Squad Bourbon Berry
Cider · 8.5% ABV
Famous heirloom apple cider co-fermented with raspberry, blackberry and honey, finished on Wild Turkey Bourbon barrels for a dry yet fruity, complex finish! -
Mission-Trail Bourbon Spice
Cider · 7.9% ABV
Heirloom apple cider infused with cinnamon, vanilla bean, clove, and orange zest. Agreed in Wild Turkey barrels. -
Mission-Trail Bradley 120
Cider · 8.8% ABV
2015 single varietal Newtown Pippin cider, aged for one year on fresh whole American cranberries in a bourbon barrel. 38 cases produced. -
Mission-Trail California Currency
Fruit Beer · 9.8% ABV
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Mission-Trail Croquet Court Smasher
Cider · 6.5% ABV
Rose Perry w/ Cherry. Fermented in a can w/ Cherry juice. -
Mission-Trail Don’t Call It Cider
Cider · 6.9% ABV
Because It's Quince Jerkum This is made from Quince and Plums and nothing else. Like most of what we make, our products are centered around fruits other than apples... -
Mission-Trail Eddie Rickenbacher's Last Call
Cider · 14.0% ABV
Straight from the earth, Monterey Shale grown pomegranates, cold pressed with a rich, deep ruby red color. -
Mission-Trail Frisco Punch
Cider · 9.8% ABV
A pluot jerkum sour barrel aged one year with soursop, guava, & cherries give this jerkum a whopping tropical character followed by mid sour and intense barrel -
Mission-Trail Frost Protection
Cider · 14.2% ABV
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Mission-Trail Goldmine Nectarine Jerkum
Cider · 6.9% ABV
100% California Nectarine barrel-aged in French Oak. -
Mission-Trail Hippolyte Cutrer Perry
Cider · 11.5% ABV
Barrel fermented and aged for six months in nuetral French oak. Bottle conditioned, and totally dry. -
Mission-Trail Hipster Hills
Cider · 10.0% ABV
Malvasia Bianca grapes are incredibly rare aromatic and floral. So we decided that we would co-ferment them with equally tart and fruit forward pluots... -
Mission-Trail Hop Burst Series Batch #1
IPA · 5.0% ABV
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Mission-Trail Hotel Kiwifornia
Fruit Cider · 7.1% ABV
Based on our world famous Kiwifornia! A master blend of 100% fresh pressed and fermented California Kiwi blended with Asian Perry and Raspberries... -
Mission-Trail Jalisco Jones
Cider · 6.75% ABV
Winner of the 04/13/2019 Cider Summit in San Francisco. Tequila Barrel Aged (12 Months) Asian Perry with Strawberry, Lime, Raw Agave, Roses, and Grapefruit. -
Mission-Trail JAM
Cider · 10.2% ABV
2016 Pluot Jerkum Aged 2 Years. 75% Pluot - 7% Plumcot 10% Peach - 5% Nectarine - 3% Grape. Natirally keg conditioned - View all beers
About the brewery
Out of the small farming and ranching community of Bradley, Monterey County, CA in the Santa Lucia foothills, comes the most unique and creative fruit forward styles of jerkum, perry, and cider. We have reintroduced jerkum (wholly fermented stone fruit) to the world and boast the industry’s most diverse barrel program. We strive to create what can’t be found!